Draper Girls Country Farm
Specializing in Non-Pasteurized Apple Cider and U-Pick Produce

100% Pure Natural Non-Pasteurized Ciders
One of Oregon's few licensed non-pasteurized cider mills left. Keeping it non-pasteurized allows us to retain the old fashioned flavor. Visitors come from all over the state for our one-of-a-kind ciders. When you purchase our cider make sure to have an icebox to keep it cold, it requires refrigeration and will last up to seven days. Try our ciders frozen for yummy cider slushes!
We make our cider using most of the varieties of apples, pears, cherries and grapes. Each variety of fruit adds its own unique flavor to the overall blend. The cider will change in taste depending on the time of year and seasons of fruit. We freeze specialty batches in the summer to have on hand in the winter months.
For safety, we use only apples, cherries, grapes and pears harvested from the tree, never from the ground. Once they are picked they are thoroughly brushed and power-washed and constantly tested. .
Our ciders are all made by Andy Gonzales who holds the secret Draper Girls' recipe. Specialty blends offered are; Apple-Pear, Apple-Cherry, Apple-Grape, Apple, Pear and Cherry.
Established 1962